Description

:(33%),(26%),,, ,,,,,,(0,8%),(M.O.S., – (75 mg/kg)), F.O.S.,(50 mg/kg,sp., Rosmarinus sp., Vitis sp., Curcuma sp., Eugenia sp.).

(%): : 30%, : 20%,: 2,5%: 7%, : 1,4%, : 0,95%.